ground Turkey and Egg "Muffins"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground turkey3 whole eggs3/4 cup egg whitesspices to taste
bake at 425 for 20 min..or until egg is done
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 3.9 g
- Cholesterol: 73.2 mg
- Sodium: 71.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
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