Jiffy cornbread muffins with almond milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 - 8.5 oz box 'Jiffy' corn muffin mix1/3 c Aldi friendly farms almond milk1 large brown egg local farm
Heat oven to 400*. Mix all together. Spray muffin tin with non-stick spray. Bake 15 - 20 minutes until golden brown.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 2.7 g
- Cholesterol: 19.7 mg
- Sodium: 174.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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