Low Fat Sugar Free Banana Mufins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 C bananas, mashed1/2 C applesauce, unsweetened1/3 C egg substitute1 t vanilla1.5 t baking power1.5 t baking soda1 t cinnamon or nutmeg3/4 C splenda1/2 C vanilla yogurt, low fat, sugar free1.5 C white flour
Preheat oven to 350 F.
Combine banana, apple sauce, egg substitute, vanilla, baking powder, baking soda, cinnamon and yogurt.
Stir in splenda and flour.
Place paper liner in muffin tin. Divide batter. I had enough for a 13th muffin which I baked in a custard cup.
Bake for 25 - 30 min.
Enjoy.
Serving Size: Makes 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user AURORADAWN5.
Combine banana, apple sauce, egg substitute, vanilla, baking powder, baking soda, cinnamon and yogurt.
Stir in splenda and flour.
Place paper liner in muffin tin. Divide batter. I had enough for a 13th muffin which I baked in a custard cup.
Bake for 25 - 30 min.
Enjoy.
Serving Size: Makes 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 0.4 g
- Cholesterol: 0.6 mg
- Sodium: 124.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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