Buckwheat Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Mix together dry ingredients.Mix wet ingredients.Add wet to dry ingredients, stirring only until moist.Use 1/4 cup measure to measure onto hot, greased frying pan.Once there are bubbles on top, flip.delicious!!
Directions


Serving Size: Makes approximately 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user CJHEALTHY01.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 114.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

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