Dim sum pumpkin cakes
- Number of Servings: 6
Ingredients
Pumpkin, cooked, 160 grams (remove) Granulated Sugar, 60 grams (remove) Rice flour, white, 80 grams (remove) Sweetened Red Bean Paste, 2 tbsp
Mix everything but the bean paste. Roll out dough. Cut into 6 pieces, roll each into a ball, insert bean paste into each and flatten. Fry.
Serving Size: Makes 6 cakes
Number of Servings: 6
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 6 cakes
Number of Servings: 6
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 64.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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