Roasted Rosemary Almonds
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups skin-on whole raw almonds2 Tbsp dried rosemary2 tsp Kosher salt1/4 tsp Ground pepper1 Tbsp unsalted butter or ghee
Assemble ingredients, melt butter in a skillet over med-low heat. When butter starts to bubble, throw in the almonds, making sure they are in a single layer, and stir until coated.
Add rosemary, salt and pepper.
Toast almonds and place on paper towel until cooled to room temp.
Store in a sealed Tupperware container.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NFERRE.
Add rosemary, salt and pepper.
Toast almonds and place on paper towel until cooled to room temp.
Store in a sealed Tupperware container.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NFERRE.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 29.5 g
- Cholesterol: 3.9 mg
- Sodium: 583.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 6.1 g
- Protein: 12.1 g
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