Thai Kitchen Green Curry

Number of Servings: 3

Ingredients

See back of curry paste for recipe

Directions

Serving Size: 1 cup = 1serving

Number of Servings: 3

Recipe submitted by SparkPeople user HILLAREECHILDS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 11.7 g
Cholesterol: 229.7 mg
Sodium: 893.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.9 g
Protein: 31.6 g

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