Asian Pear and Ricotta Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp ground flaxseed¼ cup hot water¼ cup melted butter1 cup full-fat ricotta cheese (I used Richer Ricotta)½ cup whole milk1 tsp vanilla¾ cup flour½ cup spelt (or whole wheat) flour½ cup sugar2 ¼ tsp baking powder½ tsp cinnamon½ tsp cardamom½ tsp salt1 large Asian pear, peeled and chopped
Preheat the oven to 400 F and grease an 8” pan.
In a bowl, whisk together the flaxseed and hot water. Set aside for 10 minutes.
Beat in the butter, ricotta, milk and vanilla until well combined.
Stir in the flours, sugar, baking powder, cinnamon, cardamom and salt, then fold in the Asian pear.
Bake for 25-30 minutes or until toothpick comes out clean.
Cool completely in the pan.
Serving Size: Makes one cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together the flaxseed and hot water. Set aside for 10 minutes.
Beat in the butter, ricotta, milk and vanilla until well combined.
Stir in the flours, sugar, baking powder, cinnamon, cardamom and salt, then fold in the Asian pear.
Bake for 25-30 minutes or until toothpick comes out clean.
Cool completely in the pan.
Serving Size: Makes one cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 10.8 g
- Cholesterol: 30.6 mg
- Sodium: 142.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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