Pasta (Gluten Free) with Burst Cherry Tomatoes

Name: Pasta (Gluten Free) with Burst Cherry Tomatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: *Cilantro Pesto 5 oz (remove); Cherry Tomatoes Fresh 1 Tomato 30 serving (remove); Parmesan Cheese shredded 3 tbsp (remove); Olive Oil 3 tbsp (remove); *Pasta Bionature Gluten Free Fusilli 5 oz (remove)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

*Cilantro Pesto, 5 oz (remove)Cherry Tomatoes, Fresh, 1 Tomato, 30 serving (remove)Parmesan Cheese, shredded, 3 tbsp (remove)Olive Oil, 3 tbsp (remove)*Pasta, Bionature Gluten Free Fusilli, 5 oz (remove)

Directions

Boil water. Add pasta. Follow directions on package. Put oil in frying pan. Add rinsed tomatoes. Cover with Lid. Cook until warmed through and tomatoes open and seeds burst out.

Serving Size: 5 servings. About 3/4 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user LESLIEHENRY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 253.1
Total Fat: 13.4 g
Cholesterol: 19.2 mg
Sodium: 50.9 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.2 g
Protein: 5.5 g

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