Slow Cooked Turkey and Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 pounds - Boneless, skinless turkey breast1 envelope - LIPTON Onion Soup Mix 1 can - Healthy Request Cream of Mushroom Soup 1/2 tsp - garlic powder1/2 tsp - ground black pepper1 - bay leaf1/2 cup - water1 - slow cooker liner bag
Rinse of turkey breast, dry with paper towel. Mix pepper and garlic powder together, massage onto breast.
Mix mushroom soup, water and dry mix together.
Add meat to slow cooker liner bag, soup mixture, bay leaf and close with twist tie or loose knot tie.
Place bag into slow cooker and cook on low for 6 hours.
Serving Size: 5 servings
Mix mushroom soup, water and dry mix together.
Add meat to slow cooker liner bag, soup mixture, bay leaf and close with twist tie or loose knot tie.
Place bag into slow cooker and cook on low for 6 hours.
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 2.8 g
- Cholesterol: 72.8 mg
- Sodium: 553.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 28.3 g
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