Homemade Beef Pasta Sauce

Name: Homemade Beef Pasta Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 Large Bell Pepper (Red or Yellow); @6-7 Mushrooms; @5-6 Cloves of Garlic; 1/3 cups of 2% Milk; 1lb Ground Beef (85 Lean/15% Fat); 1 tbsp Olive Oil; 3 cups of Marinara Sauce; 1/2 cup of Diced Tomatoes

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 Large Bell Pepper (Red or Yellow)@6-7 Mushrooms@5-6 Cloves of Garlic1/3 cups of 2% Milk1lb Ground Beef (85 Lean/15% Fat)1 tbsp Olive Oil3 cups of Marinara Sauce1/2 cup of Diced Tomatoes

Directions

Brown ground beef in olive oil. Finely chop all vegetables. Add garlic and onion and cook until translucent. Add pepper and mushrooms and cook till tender. Then add diced tomatoes and marinara sauce. Add Italian herb, salt, and black pepper for taste. Cook until everything sauce thickens.

Serving Size:�10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 183.0
Total Fat: 9.4 g
Cholesterol: 0.7 mg
Sodium: 6.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.6 g
Protein: 11.0 g

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