Orange Balsamic Salad Dressing

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup fresh squeezed orange juice1/12 cup (about 1-1/2 Tbs) balsamic vinegar1/4 cup cannola oil OR pure olive oildash ground gingerdash ground cardamonground pepper
Directions
Combine all ingredients in a jar. Shake to mix.

1 serving = 1 Tbs

Number of Servings: 8

Recipe submitted by SparkPeople user MICHTOTMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews
  • NACNIC2
    Great! - 6/30/10