Cheesy Sausage & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 tablespoons butter6 tablespoons flour1 1/2 teaspoons salt6 cups milk (I use 1%)1 lb sausage, cooked6 cups peeled and chopped potatoes, cooked1/2 lb Velveeta cheese, chunked
Melt butter. Add flour and salt to make a paste. Add milk and bring to a boil, stirring constantly. Add sausage and potatoes. Heat and add cheese. Stir until melted.
Serving Size: Makes 12 1-cup servings
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 15.8 g
- Cholesterol: 30.0 mg
- Sodium: 827.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.4 g
- Protein: 14.7 g
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