Parmesan Garlic Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 and 1/8 cup warm water3 tsp yeast1.5 tablespoon olive oil1.5 tablespoon honey1 tsp garlic powder1 tsp dried basil1 tsp salt3 cups + 2 heaping tablespoons all-purpose flour 2 tablespoons butter, melted2 tablespoons parmesan cheese, grated1 tablespoon garlic salt
Combine yeast, warm water, olive oil and honey. Stir and let proof for 5 minutes. Stir in garlic powder, basil and salt. Add flour in 1/4 cup increments until crumbly dough begins to form. Add remaining flour and knead for five minutes. Once dough is smooth and soft, place it in a large bowl and lightly coat with olive oil. Cover bowl and allow dough to rise in a warm place for 60-80 minutes.
After dough has risen, preheat oven to 375. Punch down the dough and shape into pizza. (Makes one large pizza - either circular or rectangular.) Melt butter and brush onto crust rim. Sprinkle garlic salt and parmesan cheese onto crust rim. Add sauce and toppings of choice then bake at 375 for 20 minutes. Crust will be golden brown and heavenly smelling.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHERRYLEMON.
After dough has risen, preheat oven to 375. Punch down the dough and shape into pizza. (Makes one large pizza - either circular or rectangular.) Melt butter and brush onto crust rim. Sprinkle garlic salt and parmesan cheese onto crust rim. Add sauce and toppings of choice then bake at 375 for 20 minutes. Crust will be golden brown and heavenly smelling.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHERRYLEMON.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 6.3 g
- Cholesterol: 8.7 mg
- Sodium: 640.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
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