Whole Wheat Flaxmeal Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Whole wheat, flaxseed meal, egg, sugar, water.
Directions
Stovetop pan with coconut oil!

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.2
  • Total Fat: 3.4 g
  • Cholesterol: 40.9 mg
  • Sodium: 15.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

Member Reviews