Whole Wheat Flaxmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Whole wheat, flaxseed meal, egg, sugar, water.
Stovetop pan with coconut oil!
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 3.4 g
- Cholesterol: 40.9 mg
- Sodium: 15.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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