grilled cheese and tomato soup bake

Name: grilled cheese and tomato soup bake Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: 3 tbsp. softened butter; 1(1-pound) French bread cut into 1/2 inch slices/about 22 slices; 21/2 cups shredded cheddar cheese divided; 1 10 3/4 oz can condensed tomato soup; 1/2 cup milk; preheat oven to 425 degrees F lightly spread butter on one side of the bread and place on baking sheet; bake 5 to 7 mins turn over and bake another 5 minutes or until lightly toasted; in a 9x13 baking dish arrange half the bread in a single layer. sprinkle bread with 1 1/2 cups cheese and top with remaining bread slices; in a medium bowl combine tomato soup and milk. pour evenly over bread; bake 20 minutes. remove from oven sprinkle with remaining cheese and continue baking 10 minutes or until heated through.

Minutes to Prepare: 40
Minutes to Cook: 30

Number of Servings: 5

Ingredients

3 tbsp. softened butter1(1-pound) French bread cut into 1/2 inch slices/about 22 slices21/2 cups shredded cheddar cheese divided1 10 3/4 oz can condensed tomato soup1/2 cup milkpreheat oven to 425 degrees F lightly spread butter on one side of the bread and place on baking sheetbake 5 to 7 mins,turn over and bake another 5 minutes or until lightly toastedin a 9x13 baking dish arrange half the bread in a single layer. sprinkle bread with 1 1/2 cups cheese and top with remaining bread slicesin a medium bowl,combine tomato soup and milk. pour evenly over breadbake 20 minutes. remove from oven,sprinkle with remaining cheese and continue baking 10 minutes,or until heated through.

Directions

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user JULZIE1961.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 15.0 g
Cholesterol: 47.8 mg
Sodium: 280.6 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 11.3 g

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