Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 tbsp Kraft Real mayo2 tbsp Kraft Light mayo2 tsp mustard3 tsp granulated sugar.5 tsp salt 2-7 oz packages of tuna fish6 tbsp sweet pickle relish5 large, hard boiled eggs, chopped
Directions
Mix all ingredients together. Chill for at least 1 hour. Serve on bread, toast, crackers or lettuce (or eat alone!) 10 approximately 1/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MISSUSJOY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.3 g
  • Cholesterol: 129.6 mg
  • Sodium: 430.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.3 g

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