Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 tbsp Kraft Real mayo2 tbsp Kraft Light mayo2 tsp mustard3 tsp granulated sugar.5 tsp salt 2-7 oz packages of tuna fish6 tbsp sweet pickle relish5 large, hard boiled eggs, chopped
Mix all ingredients together. Chill for at least 1 hour. Serve on bread, toast, crackers or lettuce (or eat alone!) 10 approximately 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSUSJOY.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSUSJOY.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 7.3 g
- Cholesterol: 129.6 mg
- Sodium: 430.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 12.3 g
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