Knorr Vegetable Soup Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 container Sour Cream1 Dry Knorr Vegetable Soup Packet
Directions
Mix ingredients together & serve

Number of Servings: 10

Recipe submitted by SparkPeople user HLJAHANARA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 8.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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