Broccoli, Cauliflower, Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 lbs carrot 3 lbs broccoli2 lbs cauliflower2 med onions1/2 lb baccon1 box of vegtable stock3 tbs salt1 tbs pepper
Steam carrots, broccoli, and cauliflower until tender
In Large stock pot, over med heat, cook bacon until crispy.
Remove bacon from pot and let drain.
Add onions and salt to stock pot.
Cook onions in left over bacon grease until they are caramelized.
Add carrot, broccoli, vegetable stock, and cauliflower to stock pot.
Reduce heat to low and blend with stick blender until smooth.
Break up bacon into bits.
Add bacon cheese, and pepper and mix.
Serving Size: 25 servings
In Large stock pot, over med heat, cook bacon until crispy.
Remove bacon from pot and let drain.
Add onions and salt to stock pot.
Cook onions in left over bacon grease until they are caramelized.
Add carrot, broccoli, vegetable stock, and cauliflower to stock pot.
Reduce heat to low and blend with stick blender until smooth.
Break up bacon into bits.
Add bacon cheese, and pepper and mix.
Serving Size: 25 servings
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 6.7 g
- Cholesterol: 19.2 mg
- Sodium: 729.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
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