Braised Baby Bok Choy

Name: Braised Baby Bok Choy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 pound baby bok choy; 1 Tbsp extra virgin olive oil; 1/2 cup onion chopped; 1/4 tsp salt; 1/4 tsp white pepper; 1 Tbsp seasoned rice vinegar

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1/2 pound baby bok choy1 Tbsp extra virgin olive oil1/2 cup onion, chopped1/4 tsp salt1/4 tsp white pepper1 Tbsp seasoned rice vinegar

Directions

Trim the base of the bok choy. Place a large wok over medium heat. When it is hot, add the olive oil and rotate the wok or pot a bit to coat it evenly. When the oil is hot, add the onion and stir-fry until softened, 2 to 3 minutes. Add the bok choy and season with the salt and pepper. Cover and cook until tender, stirring occasionally, about 10 minutes. Stir in the vinegar and serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user PHRAUGIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 100.5
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 481.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.8 g
Protein: 3.5 g

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