Strawberry Fudge ice pops

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 16 oz bag frozen whole strawberries, unsweetened, thawed1 pkg Jello chocolate fudge sugar free fat free instant pudding mix
Directions
Purée strawberries in blender. Pour into bowl and add dry pudding mix. Stir with whisk. Spoon into ice pop form. Freeze till firm. Loosen ice pop by running hot water on bottom of form.

Serving Size: Makes 8 ice pops

Number of Servings: 8

Recipe submitted by SparkPeople user SABLENESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.5 g

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