Raisin Bread

Name: Raisin Bread Recipe
Cook time: 35 min
Total time: 35 min
Yield: 20
Ingredients: Place in bread maker in the following order:; 2 cups skim milk; 1/4 cup sugar; 1 tbsp. salt; 1 tbsp. cinnamon; 1/4 cup shortening; 4 1/2 cups white flour; 1 1/2 tsp. yeast; 1 1/2 cups raisins (Add at beep)

(2)

Minutes to Cook: 35

Number of Servings: 20

Ingredients

Place in bread maker in the following order:2 cups skim milk1/4 cup sugar1 tbsp. salt1 tbsp. cinnamon1/4 cup shortening4 1/2 cups white flour1 1/2 tsp. yeast1 1/2 cups raisins (Add at beep)

Directions

Let rise in bread maker.
Remove from bread maker and form into 2 bread pans.
Let rise again in pans.
Bake at 350 degrees for approx. 35 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user JOANPITMAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 3.0 g
Cholesterol: 1.9 mg
Sodium: 247.9 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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Member Reviews

COOLINJEANS
I use whole grain flour in my breads and don't eat white flour so I wouldn't make it, not enough fibre - 3/22/08
RICKPITMAN
This a recipe my wife makes and I find it the best tasting that I've ever had. I enjoy raisin bread and it probably is a good thing she does not make that often because I could eat more than I should. It is great as toast also. Highly recommend & not just because it is Joan's recipe. - 3/16/08