Crock Pot Beef Short Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Beef Short Ribs (typically 4 ribs)1 package Baby Carrots (already peeled)1 Onion 10-16 Small Potatoes1 clove GarlicSalt and Pepper to tasteSauce:1 cup Ketchup1 tbsp. Red Wine Vinegar1 tbsp. Water1 tbsp. Worcestershire Sauce1 tbsp. Cayenne 1 tsp. Chili Powder1 tsp. Garlic Powder
Heat skillet to medium-high heat.
Salt and pepper beef short ribs. Brown the short ribs in the heated skilled (roughly 1min per side). Turning periodically to get at least 2 sides browned.
Cut the onion in wedges. Cut carrots and potatoes to desired size (if not already the desired size).
Put onion wedges, carrots, and potatoes in crock pot/slow cooker.
Move short ribs from skillet to crock pot on top of vegetables.
In bowl, mix the sauce ingredients together (ketchup, vinegar, water, etc.). Pour over short ribs.
Cook for 4hours on high or 8hours on low settings.
Ribs are ready when bones are sliding out of meat.
Serving Size: makes 4 servings
Salt and pepper beef short ribs. Brown the short ribs in the heated skilled (roughly 1min per side). Turning periodically to get at least 2 sides browned.
Cut the onion in wedges. Cut carrots and potatoes to desired size (if not already the desired size).
Put onion wedges, carrots, and potatoes in crock pot/slow cooker.
Move short ribs from skillet to crock pot on top of vegetables.
In bowl, mix the sauce ingredients together (ketchup, vinegar, water, etc.). Pour over short ribs.
Cook for 4hours on high or 8hours on low settings.
Ribs are ready when bones are sliding out of meat.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 796.9
- Total Fat: 19.7 g
- Cholesterol: 80.0 mg
- Sodium: 1,260.5 mg
- Total Carbs: 126.1 g
- Dietary Fiber: 19.5 g
- Protein: 33.2 g
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