Avocado Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 jalapeņo 1 ripe avocadojuice of 1/2 lime2 stalks green onions1/4 cup coconut milk1/4 cup cilantro1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon salt
Boil the jalapeņo, whole, in a small pot of simmering water for 5 minutes. Remove from the pot and let cool. Meanwhile, add the remaining ingredients to the blender. When the jalapeņo is cool enough to handle, remove the stem and seeds. Add to the blender. Whirl everything together until nice and smooth! You may need to add more coconut milk to desired consistency. Cover and refrigerate for up to 3 days.
Serving Size: 6
Number of Servings: 5
Recipe submitted by SparkPeople user SPARKYBEAV.
Serving Size: 6
Number of Servings: 5
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.0 g
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