Egg Salad with Mango Chutney

Name: Egg Salad with Mango Chutney Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 3 hard boiled eggs chopped or mashed; 1 T mayonnaise; 1 T Major Grey Mango Chutney; 1 T chopped or sliced green olives; 1/2 stalk celery chopped; 1/4 red bell pepper chopped; chopped onion - to taste; salt & pepper to taste; Mix all ingredients together.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 hard boiled eggs, chopped or mashed1 T mayonnaise1 T Major Grey Mango Chutney1 T chopped or sliced green olives1/2 stalk celery, chopped1/4 red bell pepper, choppedchopped onion - to tastesalt & pepper, to tasteMix all ingredients together.

Directions

Place eggs in saucepan with cold water--enough to cover eggs by an inch. Bring water to a hard boil, then remove from heat. Cover and let sit for 12 minutes. Drain water and rinse eggs under cold water. When cool enough to handle, peel, then chop or mash eggs. Then add remaining ingredients to eggs. Mix gently.

Serve on your choice of bread.

Serving Size: Makes filling for 2 sandwiches, approx. 1/2 cup each

Number of Servings: 2

Recipe submitted by SparkPeople user 2WHEELER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 203.4
Total Fat: 14.5 g
Cholesterol: 280.9 mg
Sodium: 587.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.6 g
Protein: 9.8 g

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