Vegetable Soup

Name: Vegetable Soup Recipe
Yield: 14
Ingredients: carrots; celery; potatoes; beef broth; beef; salt; tomatoes; corn; green beans; water

Ingredients

carrotscelerypotatoesbeef brothbeefsalttomatoescorn green beanswater

Directions

Serving Size: 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user SCHMOOPY22175.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

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