Shredded Pork Quinoa Salad with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cups (dry) Quinoa1 Cup of raw onion1/3 Cup of dried, unsweetened cranberries1.5 Lbs Shredded Pork Roast (picnic)3 oz of Plain Greek Yogurt1 tsp of Mrs Dash Onion and Herb
You must have at least 1.5 lbs of a pork roast. If you don't, you will have to pre bake this before you can start this recipe.
1. Follow package instructions for quinoa. You need at least 1.5 cups of dry quinoa. Allow quinoa to cool PRIOR to adding it with other ingredients.
2. Dice 1 cup of onion.
3. Combine all ingredients.
4. This dish is ready to eat! It tastes the best of you let it refrigerate for at least an hour or more.
Serving Size: Makes 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MKAMANDAWALKER.
1. Follow package instructions for quinoa. You need at least 1.5 cups of dry quinoa. Allow quinoa to cool PRIOR to adding it with other ingredients.
2. Dice 1 cup of onion.
3. Combine all ingredients.
4. This dish is ready to eat! It tastes the best of you let it refrigerate for at least an hour or more.
Serving Size: Makes 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MKAMANDAWALKER.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 7.6 g
- Cholesterol: 26.6 mg
- Sodium: 24.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.9 g
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