Roasted Butternut Squash Puree Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large butternut squash, cubedPam cooking spraysalt pepper4 cups low sodium chicken broth1 Tbsp butter
Spray baking pan with cooking spray, place cubed butternut squash on pan, spray squash lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 degrees until roasted to a nice golden, about 15-20 mins. Once squash is done, place in blender with broth and blend till pureed. Put puree soup in pot and simmer for about 15 mins, add butter. Serve.
Serving Size: makes about 6 cups of soup, each serving one cup
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI777.
Serving Size: makes about 6 cups of soup, each serving one cup
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI777.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 2.1 g
- Cholesterol: 5.2 mg
- Sodium: 815.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
Member Reviews