Quinoa Chicken Enchilada (crockpot)
- Number of Servings: 8
Ingredients
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cup (remove)Chicken Broth, 2.5 cup (8 fl oz) (remove)Beans, black, 4.5 cup (remove)Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)Chicken Thigh, 5 thigh, bone and skin removed (remove)*kroger green enchilada sauce(1 can), 20 oz (remove)*Green Chili Peppers, canned, .0125 cup (remove)
Add all ingredients in crockpot (rinse quinoa first). Stir to mix well. Set on low and cook for 8-10 hours.
Serving Size: Makes ~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NHHOPKINS43.
Serving Size: Makes ~8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NHHOPKINS43.
Nutritional Info Amount Per Serving
- Calories: 372.3
- Total Fat: 6.5 g
- Cholesterol: 44.2 mg
- Sodium: 431.7 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 11.7 g
- Protein: 23.2 g
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