Rox's Salmon Salad

Name: Rox''s Salmon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 oz canned pink salmon; 1 hard boiled egg chopped; 1 tbsp chopped onion; 1 tbsp sweet pickle relish; 1 tbsp light mayo

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

6 oz canned pink salmon1 hard boiled egg, chopped1 tbsp chopped onion1 tbsp sweet pickle relish1 tbsp light mayo

Directions

Combine all ingredients in a small bowl. Stir until well combined.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RLHOLLO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 9.5 g
Cholesterol: 142.3 mg
Sodium: 207.4 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 20.0 g

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