Slow cooker pork butt roast

Name: Slow cooker pork butt roast Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 2 1/2 lb pork butt roast defrosted; 1/3 c. Worcestershire sauce; 3/4 c. brown sugar packed; 1/2 c. apple juice; 1/2 tsp. salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 1/2 lb pork butt roast, defrosted1/3 c. Worcestershire sauce3/4 c. brown sugar packed1/2 c. apple juice1/2 tsp. salt

Directions

Pour apple juice in crock pot.
Put pork butt roast in crock and "smush" brown sugar on roast.
Cook on high 30 minutes.
Turn to low and cook minimum of 6 hours. It can cook overnight and still be good.
Cut into 10 pieces.
Salt.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBIERUCCI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 460.5
Total Fat: 27.2 g
Cholesterol: 106.5 mg
Sodium: 301.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.0 g
Protein: 26.8 g

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Member Reviews

CD12687284
Seems easy enough. I plan to make this tomorrow. Can I assume I put the Worcestershire sauce in with the apple juice? This is not mentioned in the instructions. - 1/19/13
ISADORAGIRL
We had this for dinner. I didn't get the pork butt, just a pork roast so it didn't have to cook as long. I also threw in some baby carrots and served with mashed potatoes. A new favorite! - 1/6/12
VAGUELYPOETIC
I am making this tomorrow! I can't wait! - 7/8/08