Mexican Crockpot Chicken
- Number of Servings: 8
Ingredients
4 Chicken breast halves without skin1 Can Corn1 Can Black Beans1 Can Stewed tomatoes1 Cup Salsa 1 teaspoon Cumin2 Tbs Dried onion
Add everything together in a Crockpot. Cook until easily shredded. I cooked mine on high for 4 hours. But every crock pot is different so watch it close the first time you cook it. Because of the nature of chicken if its cooked to high for to long it can be dry.
You can serve this as a soup. or as a filling for burritos or enchiladas. The Nutritional calculations do not include Tortillas or anything else for the burritos or enchiladas. One thing I like most about this chicken is its easily changes for individual taste. Add a different bean your favorite salsa and any spices you think would taste great.
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTINGJEN.
You can serve this as a soup. or as a filling for burritos or enchiladas. The Nutritional calculations do not include Tortillas or anything else for the burritos or enchiladas. One thing I like most about this chicken is its easily changes for individual taste. Add a different bean your favorite salsa and any spices you think would taste great.
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTINGJEN.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 2.2 g
- Cholesterol: 68.7 mg
- Sodium: 304.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.9 g
- Protein: 32.1 g
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