Basil Pesto

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
4 cups fresh basil leaves1 cup grated parmesan cheese6 cloves of garlic1 tsp salt1 tsp pepper1/2 cup olive oil
Directions
Combine basil, parmesan cheese, garlic, salt, and pepper in a food processor -- pulsing to start combining the ingredients. Slowly drizzle in the olive oil until you have a smooth consistency.

Serving Size: Freeze in an ice cube tray (24 cubes) 1 cube = 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 64.4
  • Total Fat: 5.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 78.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

Member Reviews
  • NEPTUNE1939
    tasty - 2/26/20
  • NANCYPAT1
    Tasty - 9/29/19
  • EVILCECIL
    Yum. - 6/18/18
  • KGUCKS
    - 3/13/18