Basil Pesto
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 cups fresh basil leaves1 cup grated parmesan cheese6 cloves of garlic1 tsp salt1 tsp pepper1/2 cup olive oil
Combine basil, parmesan cheese, garlic, salt, and pepper in a food processor -- pulsing to start combining the ingredients. Slowly drizzle in the olive oil until you have a smooth consistency.
Serving Size: Freeze in an ice cube tray (24 cubes) 1 cube = 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: Freeze in an ice cube tray (24 cubes) 1 cube = 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 5.9 g
- Cholesterol: 3.3 mg
- Sodium: 78.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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