Fruit Eclair Cake
- Number of Servings: 15
Ingredients
-Make 2 boxes of instant pudding with skim milk and let thicken
-fold whole container of cool whip into pudding to make mousse and set aside
-line the bottom of a 9x13 pan with graham crackers
-spread 1/2 of pudding mixture onto graham crackers, then top with another layer of graham crackers, pudding, then a top layer of graham crackers
-spread 1 cup of fruit jam on top of dessert and dust with powdered sugar
Serving Size: 15 servings (3" by 2.5")
Number of Servings: 15
Recipe submitted by SparkPeople user LUCENRICK.
-fold whole container of cool whip into pudding to make mousse and set aside
-line the bottom of a 9x13 pan with graham crackers
-spread 1/2 of pudding mixture onto graham crackers, then top with another layer of graham crackers, pudding, then a top layer of graham crackers
-spread 1 cup of fruit jam on top of dessert and dust with powdered sugar
Serving Size: 15 servings (3" by 2.5")
Number of Servings: 15
Recipe submitted by SparkPeople user LUCENRICK.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 288.3 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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