Homemade Slow Cook Chili

Name: Homemade Slow Cook Chili Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: 1 pkg.(1 oz. size)chili seasoning mix; 1 lb. ground turkey; 1 large yellow onion; 1 tsp. garlic powder; 1 tsp. ground black pepper; 1 tsp. sea salt; 1/4 tsp. cayenne pepper; 2 tbs. parsley flakes; 1 tsp. sugar; 2 cans (14.5 ozs.) diced tomatoes; 1 large jalapeno; 1 green bell pepper; 1 (26 oz.) large can kidney beans

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1 pkg.(1 oz. size)chili seasoning mix1 lb. ground turkey1 large yellow onion1 tsp. garlic powder1 tsp. ground black pepper1 tsp. sea salt1/4 tsp. cayenne pepper2 tbs. parsley flakes1 tsp. sugar2 cans (14.5 ozs.) diced tomatoes1 large jalapeno1 green bell pepper1 (26 oz.) large can kidney beans

Directions

Place ground turkey, chili seasoning mix, garlic powder, sea salt, ground black pepper, cayenne pepper, sugar, parsley flakes, diced tomatoes, and kidney beans into the slow cooker and set it aside. Dice the yellow onion, jalapeno, and bell pepper and place them into the slow cooker. Mix all of the ingredients together well and set slow cooker for 4 hours on the high heat setting.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HWEIDLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 4.3 g
Cholesterol: 28.0 mg
Sodium: 55.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.6 g
Protein: 8.3 g

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