Oven Baked Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium potatoes2 Tbsp canola oil1/4 tsp garlic powder1/4 tsp paprika1 dash salt
Preheat oven to 425 degrees.
Slice potatoes in quarters lengthwise, then slice each quarter into approximately 4 1/2 inch thick pieces.
Put potatoes in a bowl, coat with canola oil, paprika, garlic, and salt. Using a clean hand mix well to ensure even coating of oil and spices.
Coat small baking sheet with cooking spray, then spread fries over the baking sheet in a single layer, ensuring a bit of space between each piece.
Bake for 20 minutes or until frieds are golden brown.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KADI1013.
Slice potatoes in quarters lengthwise, then slice each quarter into approximately 4 1/2 inch thick pieces.
Put potatoes in a bowl, coat with canola oil, paprika, garlic, and salt. Using a clean hand mix well to ensure even coating of oil and spices.
Coat small baking sheet with cooking spray, then spread fries over the baking sheet in a single layer, ensuring a bit of space between each piece.
Bake for 20 minutes or until frieds are golden brown.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KADI1013.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 111.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.2 g
- Protein: 3.7 g
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