Slow Cooker Vegetable Beef Soup
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1-1/2 lb. Cooked lean roast beef, diced3 cups diced potatoes2 cups diced carrots / baby carrots1 cups diced onion1 cup diced celery2 cups frozen cut green beans1 15 oz. can crushed tomatoes1 32 oz. container low-fat Beef Broth2 cups water1 pkg. McCormick Slow Cookers Vegetable Beef Soup Seasoning Mix2 Bay leaves
1. Place beef and vegetables in slow cooker.
2. Pour crushed tomatoes over top.
3. Pour beef broth over top.
4. Mix Seasoning Mix with water - pour over top.
5. Place 2 bay leaves in crockpot.
5. Cook on LOW for 8 hours.
6. Remove bay leaves & stir before serving.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user VPT218.
2. Pour crushed tomatoes over top.
3. Pour beef broth over top.
4. Mix Seasoning Mix with water - pour over top.
5. Place 2 bay leaves in crockpot.
5. Cook on LOW for 8 hours.
6. Remove bay leaves & stir before serving.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user VPT218.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 1.6 g
- Cholesterol: 25.5 mg
- Sodium: 505.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 10.9 g
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