Apple Butter Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (8oz) can of reduced fat crescent rolls 1/4 cup of apple butter 1/4 cup reduced fat vanilla yogurt 3 tbsp confectioners sugar
Layout your crescent roll dough and separate at perforated lines.
I like to line my cookie sheet with parchment paper, too.
Use a spreader and smear apple butter on one side of each crescent triangle.
Roll the triangles to form a crescent roll.
Bake at 375 for 10-12 minutes or until golden brown.
When they are done, they will be golden with apple butter coming from the seams.
Whip the yogurt and confectioners sugar together, and drizzle over the rolls.
Enjoy!
Serving Size: Makes 8 Rolls
I like to line my cookie sheet with parchment paper, too.
Use a spreader and smear apple butter on one side of each crescent triangle.
Roll the triangles to form a crescent roll.
Bake at 375 for 10-12 minutes or until golden brown.
When they are done, they will be golden with apple butter coming from the seams.
Whip the yogurt and confectioners sugar together, and drizzle over the rolls.
Enjoy!
Serving Size: Makes 8 Rolls
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 4.8 g
- Cholesterol: 1.2 mg
- Sodium: 235.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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