Vegan Garlic Onion Sausage

Name: Vegan Garlic Onion Sausage Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Bread Crumbs Dehydrated Chopped Onion 1 tbsp; vital wheat gluten flour 10.50 oz; Olive Oil 2 tbsp; Vegetable base bouillon 6 tsp (Dissolve if cubed); Pepper black 1 tsp; Garlic powder 1 tsp; Rosemary dried 1 tsp; Thyme ground 1 tsp; Paprika 3 tbsp; Water tap 1.5 cup (8 fl oz); Dehydrated Chopped Onion 1 tbsp

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Bread Crumbs,Dehydrated Chopped Onion, 1 tbsp vital wheat gluten flour, 10.50 oz Olive Oil, 2 tbspVegetable base bouillon, 6 tsp (Dissolve if cubed)Pepper, black, 1 tsp Garlic powder, 1 tspRosemary, dried, 1 tsp Thyme, ground, 1 tsp Paprika, 3 tbsp Water, tap, 1.5 cup (8 fl oz) Dehydrated Chopped Onion, 1 tbsp

Directions

Place all dry ingredients in a food processor; whirl until well-blended. Add oil and water, and reconstituted bouillon, if using cubes, and process until homogeneous. Divide into approximately three-ounce pieces; roll into logs of about six to seven inches long, wrap in parchment, like a tootsie roll, and tie the ends with string. Steam for about 45 minutes, turning occasionally, until they reach an internal temp of over 180 degrees.

Serving Size:�Makes 8 approximately 3oz servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.5
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 571.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.5 g
Protein: 66.6 g

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