Grilled Rosemary Salmon Skewers

Name: Grilled Rosemary Salmon Skewers Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Ingredients: 2 tsp Rosemary fresh minced; 2 tsp extra virgin olive oil; 2 cloves minced garlic; 1 tsp lemon zest; 1 tsp lemon juice; 1/2 tsp Kosher salt; 1/4 tsp ground black pepper; 1 pound salmon fillet skiinned cut into 1 inch cubes; 1 pint cherry tomatoes (approx)

Minutes to Prepare: 20
Minutes to Cook: 6

Number of Servings: 4

Ingredients

2 tsp Rosemary, fresh, minced2 tsp extra virgin olive oil2 cloves minced garlic1 tsp lemon zest1 tsp lemon juice1/2 tsp Kosher salt1/4 tsp ground black pepper1 pound salmon fillet, skiinned, cut into 1 inch cubes1 pint cherry tomatoes (approx)

Directions

1. Preheat grill to medium high
2. Combine rosemary, oil, garlic, lemon zext, lemon juice, salt and pepper in a medium bowl. Add salmon, toss to coat. Alternating the salmon and tomatoes, divide among 8 each 12 inch skewers.
3 Oil the grill rack. Grill the skewers, carefully turning only once, until the salmon is cooked through, about 4 to 6 minutes total. Serve immediately.

Serving Size: Makes 4 skewers

Number of Servings: 4

Recipe submitted by SparkPeople user AMSSTRAND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving