Best Holiday Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
World Market Pumpkins Bark, 60 gramEgg white, fresh, 2 large Egg, fresh, whole, raw, 1 large Butter, salted, 0.5 cup Naturally Preferred Organic Cinnamon Applesauce, 0.5 cup Brown Sugar, 1 cup, packed *Flour, white, 3 cup Vanilla Extract, 2 tsp Baking Soda, 1.25 tspWater, tap, 1 fl ozSalt, 1 tspCardamom, ground, .25 tspNutmeg, ground, .25 tspPepper, black, 1 dash
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, applesauce and brown sugar until smooth. Beat in the egg and egg whites one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour first, then pumpkin bark. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: makes 24 large cookies, or 48 small cookies
Cream together the butter, applesauce and brown sugar until smooth. Beat in the egg and egg whites one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour first, then pumpkin bark. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: makes 24 large cookies, or 48 small cookies
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 4.5 g
- Cholesterol: 14.7 mg
- Sodium: 159.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
Member Reviews