Oven Roasted Parmesan Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 russet potatoes1/4 cup oil1/4 tsp salt1/4 tsp garlic powder1/4 tsp paprika1/4 tsp pepper2 t parsley1/4 cup Parmesan
Preheat oven to 450. Cut potatoes in 1/2. Cut each half into 3.
soak in ice water for 30 min. Dry with paper towels.
Combine spices in a ziplock bag. Add potatoes and toss. Add 1/4 oil and toss.
Bake onparchment paper for 30-35 minutes.
Combine parsley and cheese. Toss with potatoes.
Serving Size: Serves 4
soak in ice water for 30 min. Dry with paper towels.
Combine spices in a ziplock bag. Add potatoes and toss. Add 1/4 oil and toss.
Bake onparchment paper for 30-35 minutes.
Combine parsley and cheese. Toss with potatoes.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 15.3 g
- Cholesterol: 5.0 mg
- Sodium: 116.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
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