A Steak & Cheese Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 lb flank steak2 tblsp vegetable oil1 oz roasted sweet peppers1 small sweet potato4 strips of veggie bacon1 oz provolone cheese1 tsp brown mustard1 tblsp Nayonaise (imitation mayo)1/2 cup baby romaine lettuce1 cup chocolate gelato1 tsp pepper sauce1 tblsp extra virgin olive oil
Heat a sauce pan over med-high heat, add 2tblsp olive oil. Add 1/2 flank steak. Stir occasionally while ripping apart the steak. Add the roasted peppers once the steak is done. Immediately remove from the heat and add the cheese. Add all of the additional toppings. For the sweet potatoes, cut into 1/8 x 1/4 inch, rinsed and dried. Then place on a sheet pan lined with parchment paper. Drizzle the 1 tblsp of extra virgin olive oil, coating the potatoes well. Place in a pre-heated oven of 400 degrees. Serve as need.
Serving Size: 2 6inch subs
Number of Servings: 2
Recipe submitted by SparkPeople user CULINARYKARTEL.
Serving Size: 2 6inch subs
Number of Servings: 2
Recipe submitted by SparkPeople user CULINARYKARTEL.
Nutritional Info Amount Per Serving
- Calories: 648.9
- Total Fat: 46.5 g
- Cholesterol: 81.5 mg
- Sodium: 682.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.1 g
- Protein: 32.4 g
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