Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup canned red kidney beans drained and rinsed; 1 cup canned stewed tomatoes; 1 tablespoon chili powder

Minutes to Prepare: 3
Minutes to Cook: 7

Number of Servings: 1

Ingredients

1 cup canned red kidney beans, drained and rinsed1 cup canned stewed tomatoes1 tablespoon chili powder

Directions

Mix all in a sauce pan. Heat over medium heat until thoroughly heated. Pour into a bowl and garnish as desired. Enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LEAL536.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 805.7 mg
Total Carbs: 48.1 g
Dietary Fiber: 15.6 g
Protein: 11.9 g

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