5 Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 pounds turkey2 cups chopped onion1 (15-ounce) can light red kidney beans, drained1 (15-ounce) can dark red kidney beans, drained1 (15-ounce) can black beans, drained1 (15-ounce) can butter beans, drained1 (15-ounce) can pinto beans, drained2 (14 1/2-ounce) cans diced tomatoes with jalapenos2 (1 1/4 ounce) packets chili seasoning mix1 (8-ounce) can tomato sauce1 cup waterSalt and pepperSuggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible.
Add remaining ingredients and stir together. Cook on medium heat for 2 hours or until thick.
Ladle into bowls and serve with your favorite chili fixings.
Number of Servings: 8
Recipe submitted by SparkPeople user FASHIONDIVA78.
Add remaining ingredients and stir together. Cook on medium heat for 2 hours or until thick.
Ladle into bowls and serve with your favorite chili fixings.
Number of Servings: 8
Recipe submitted by SparkPeople user FASHIONDIVA78.
Nutritional Info Amount Per Serving
- Calories: 444.5
- Total Fat: 11.8 g
- Cholesterol: 84.2 mg
- Sodium: 1,080.7 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 16.3 g
- Protein: 37.0 g
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