Baba-ganoush

Name: Baba-ganoush Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: large eggplant; 1/4 cup tahini plus more as needed; 3 garlic cloves minced; 1/4 cup fresh lemon juice plus more as needed; 1 pinch ground cumin; salt to taste; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

large eggplant1/4 cup tahini, plus more as needed3 garlic cloves, minced1/4 cup fresh lemon juice, plus more as needed1 pinch ground cuminsalt, to taste1 tablespoon extra virgin olive oil1 tablespoon chopped fresh flat-leaf parsley

Directions

Roast Eggplant
Scoop meat out of eggplant.
blend everything in a food processor

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAMERON_EGE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving