Stuffed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large tomatoesExtra Virgin Olive Oil2 lg cloves of garlic1 pound of mushrooms2 shallotssalt & pepperLow fat Mozarrella
After washing tomatoes, cut them in half and scoop out inside. Lightly coat bottom of sauce pan with olive oil over medium high heat. While waitin on oil to heat up, peal garlic and shallots, then dice into small bits. Oil should be hot, so go ahead and add garlic and shallots. Once garlic and shallots are slightly darkened add chopped mushrooms. Be carefull, don't burn...Reduce heat. As mixture browns, sprinkle tomatoe halves with a pinch of salt & pepper. Now add veggies and lightly sprinkle on the cheese. MMMGOOD
Number of Servings: 1
Recipe submitted by SparkPeople user TASTEE.
Number of Servings: 1
Recipe submitted by SparkPeople user TASTEE.
Nutritional Info Amount Per Serving
- Calories: 580.0
- Total Fat: 12.0 g
- Cholesterol: 50.0 mg
- Sodium: 1,740.0 mg
- Total Carbs: 84.0 g
- Dietary Fiber: 8.0 g
- Protein: 34.0 g
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