Homemade Meatballs with Italian sausage sauce

Name: Homemade Meatballs with Italian sausage sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 egg; 1 c. italian bread crumbs; 1/2 c. skim milk; 2 tsp. grated parmesan cheese; 1/2 tsp. oregano; 1 tbsp. minced onion; 1/2 tsp. garlic powder; Combine all ingredients (except Prego sauce) and form into 1 1/2 meatballs. Place in covered skillet in oven for 15 minutes @ 350 degrees. Turn meatballs over cook for another 15 minutes. Place in Prego Italian sausage and garlic sauce or sauce of choice. Serve over noodles.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb. lean ground beef1 egg1 c. italian bread crumbs1/2 c. skim milk2 tsp. grated parmesan cheese1/2 tsp. oregano1 tbsp. minced onion1/2 tsp. garlic powderCombine all ingredients (except Prego sauce) and form into 1 1/2" meatballs. Place in covered skillet in oven for 15 minutes @ 350 degrees. Turn meatballs over, cook for another 15 minutes. Place in Prego Italian sausage and garlic sauce or sauce of choice. Serve over noodles.

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDMYERS1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 435.3
Total Fat: 13.4 g
Cholesterol: 57.1 mg
Sodium: 1,603.0 mg
Total Carbs: 48.0 g
Dietary Fiber: 8.3 g
Protein: 28.4 g

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