Hawaiian Roll Ham & Swiss

Name: Hawaiian Roll Ham & Swiss Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: King's Hawaiian rolls wheat do not separate; Minced onion 2 TBSP; Butter .5 stick; Dijon Mustard 3 TBSP; Worcestershire 2 tsp; Poppy seed 1 TBSP; Ham deli about .5 pound; Swiss cheese 8 slices

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

King's Hawaiian rolls, wheat, do not separateMinced onion, 2 TBSPButter, .5 stickDijon Mustard, 3 TBSPWorcestershire, 2 tspPoppy seed, 1 TBSPHam, deli, about .5 poundSwiss cheese, 8 slices

Directions

Cut the rolls through center, do not separate rolls. You will have a large top and bottom. Mix onion, butter (softened), Dijon mustard, Worcestershire poppy seed together in a small bowl. Spread over bottom piece of rolls. Lay ham and swiss next. Then lay top over the bottom. Bake at 350 for about 10 minutes. It just needs to be heated through.

Serving Size: 2 sancwiches

Number of Servings: 1

Recipe submitted by SparkPeople user TPEANUTS61999.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,812.0
Total Fat: 154.1 g
Cholesterol: 632.4 mg
Sodium: 6,062.2 mg
Total Carbs: 220.0 g
Dietary Fiber: 24.9 g
Protein: 138.7 g

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