Gluten Free Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
1 lb Sausage2 cups Shredded Cheddar Cheese3 cups Pamela's Gluten Free Pancake Mix
Mix all ingredients together.
Bake at 350 degrees for about 20 minutes until cooked through and browned on top.
Serving Size: Makes 56 Sausage Balls
Number of Servings: 56
Recipe submitted by SparkPeople user INNERJETTIC.
Bake at 350 degrees for about 20 minutes until cooked through and browned on top.
Serving Size: Makes 56 Sausage Balls
Number of Servings: 56
Recipe submitted by SparkPeople user INNERJETTIC.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 4.0 g
- Cholesterol: 10.8 mg
- Sodium: 144.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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